Great punch, whether it contains alcohol or not! Rum may be added if preferred!
| Prep Time: | 10 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 10 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 1 quart water, or as needed
- 2 (16 ounce) packages frozen sliced strawberries, divided
- 2 (2 liter) bottles ginger ale
- 1 (12 fluid ounce) can frozen pink lemonade concentrate, thawed
- 1 (10 ounce) can frozen strawberry daiquiri mix (such as Bacardi®), thawed
- 1 (6 ounce) can frozen orange juice concentrate, thawed
Instructions
- Combine water with 1 package strawberries in a square container. Store in freezer until solid, at least 2 hours.
- Mix ginger ale, pink lemonade concentrate, daiquiri mix, orange juice concentrate, and 1 package sliced strawberries in a punch bowl.
- Rinse outside of container with strawberries frozen in water with hot water to loosen the ice block. Float block in punch.