Every summer picnic and Fourth of July celebration that I attend, I am asked to bring something. My family loves it without a doubt. It’s quick and really simple to create!
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
| Yield: | 1 milkshake |
Ingredients
- 2 cups strawberry ice cream
- 1 cup fresh strawberries, stemmed and sliced
- ½ cup whole milk
- 1 tablespoon strawberry syrup
- 3 leaves basil, sliced
- 1 strawberry
Instructions
- Combine ice cream, sliced strawberries, milk, syrup, and basil leaves in a blender; blend until smooth. Pour into a tall milkshake glass and garnish with the whole strawberry.
Nutrition Facts
| Calories | 394 kcal |
| Carbohydrate | 62 g |
| Cholesterol | 46 mg |
| Dietary Fiber | 5 g |
| Protein | 9 g |
| Saturated Fat | 8 g |
| Sodium | 137 mg |
| Sugars | 46 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
Superb milkshake. The basil was very complimentary to the strawberries. I doubled the recipe. Three cups of strawberry ice cream and 1 cup of vanilla ice cream. I used 2 large leaves of sweet basil in the blender. I added one chopped leaf of red basil to the strawberry syrup (1/2c of smashed strawberries, 1/4c sugar, 1/4c water; bring to boil then simmer until thicken).