When I was hunting for recipes for the authentic Starbucks drink, I came up with this frothy, creamy frozen beverage. Both the blueberry and strawberry flavors are available.
Prep Time: | 10 mins |
Total Time: | 10 mins |
Servings: | 1 |
Yield: | 1 serving |
Ingredients
- ¾ cup milk
- 3 large strawberries, sliced
- 3 ice cubes
- 1 tablespoon white sugar
Instructions
- Blend milk, strawberries, ice, and sugar together in a blender until smooth.
- You can substitute blueberries for the strawberries. You can substitute frozen strawberries for the ice.
- You can use a sugar substitute (such as Splenda) for the sugar. You can substitute soy milk for the milk.
Nutrition Facts
Calories | 157 kcal |
Carbohydrate | 25 g |
Cholesterol | 15 mg |
Dietary Fiber | 1 g |
Protein | 6 g |
Saturated Fat | 2 g |
Sodium | 78 mg |
Sugars | 24 g |
Fat | 4 g |
Unsaturated Fat | 0 g |
Reviews
It is a little bland but if you add a couple more strawberries and a little more sugar it can taste a little bit more like a Starbucks frapp
I love this recipe. Its so easy and it tastes great! however, it tastes better if you use fresh strawberries.
8.4.16 Used vanilla almond milk and fresh strawberries. Flavor was a little weak, so in the future, I’ll add more strawberries (and they’ll be frozen, not fresh), and either eliminate or cut back on the ice.
I Loved it Easy and quick to make. I added a little vanilla to it. It tasted great
I liked this recipe but i needed to add a little more than you put. and i used blueberries and it tasted bland and it tasted more like milk so i add some rasberries and a couple almonds.
The only change I made was to use Truvia instead of sugar. Next time, I will use frozen strawberries and no ice so that the frappuccino isn’t watered down.