Delicious beverage with a lot of potassium. not merely tasteless tomato juice. For the greatest Bloody Mary, either serve it as is or with vodka.
| Prep Time: | 5 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 5 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 (46 fluid ounce) can tomato juice
- ½ cup cider vinegar
- ⅓ cup white sugar
- 3 tablespoons prepared horseradish
- 2 tablespoons Worcestershire sauce
- 2 tablespoons adobo seasoning
- 1 tablespoon onion powder
Instructions
- Combine tomato juice, vinegar, sugar, horseradish, Worcestershire sauce, adobo seasoning, and onion powder in a 2-quart container. Mix well and chill for at least 1 hour.
Reviews
This is a great and easy recipe to make, flavor is good but more spices would kick it up a notch.