the ideal variation!
| Prep Time: | 10 mins |
| Additional Time: | 8 hrs |
| Total Time: | 8 hrs 10 mins |
| Servings: | 1 |
| Yield: | 1 coffee drink |
Ingredients
- 3 tablespoons ground coffee beans
- 6 ounces water
- ¾ cup cold brew coffee
- ¼ cup whipping cream
- 2 tablespoons sweetened condensed milk
- ½ cup ice cubes
- 1 tablespoon sugar-free chocolate flavoring syrup (such as Torani®)
- 1 tablespoon whipped cream for garnish
Instructions
- In a standard coffee maker, add the ground coffee. Brew enough coffee to make 6 ounces. Allow coffee to chill overnight.
- Pour 1/2 cup chilled coffee, 3/4 cup cold coffee brew, whipping cream, and sweetened condensed milk into a high quality blender (such as Vitamix®. Add ice cubes. Blend for 1 minute at high speed.
- Drizzle a pilsner glass with chocolate syrup. Pour coffee beverage into the glass. Add whipped cream and more chocolate drizzle.
- Drink remaining strong brewed coffee like a shot, then consume this beverage. Be stingy. Don’t share. You’ll need the caffeine after the lost hour of sleep!
- I used Gevalia cold coffee brew in this drink.