All the delicious components of pizza combined with a biscuit to create a delectable little pizza cupcake.
| Prep Time: | 15 mins |
| Additional Time: | 3 hrs |
| Total Time: | 3 hrs 15 mins |
| Servings: | 15 |
| Yield: | 15 pudding shots |
Ingredients
- 1 cup milk
- 1 cup rum cream liqueur (such as RumChata®)
- 1 (4 ounce) package instant chocolate pudding mix
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
Instructions
- Gather all ingredients.
- Dotdash Meredith Food Studios
- Mix milk, rum cream liqueur, and pudding mix together in a bowl until thickened.
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- Gently stir whipped topping into the pudding mixture.
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- Spoon into disposable shot cups and place on a plate.
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- Freeze until chilled and set, at least 3 hours.
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Nutrition Facts
| Calories | 138 kcal |
| Carbohydrate | 17 g |
| Cholesterol | 5 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 5 g |
| Sodium | 127 mg |
| Sugars | 13 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
This was delicious and so easy to make. Everyone enjoyed them!
These were a big hit with everyone!
I will make this again. I have made it several times. Everyone loves the.
I used vanilla pudding & everyone loved them.
These are so amazing. Made exactly as directions stated. They were a big hit at Coach Bingo!
This is wonderful as is. I decided to use alcoholic egg nogg and white chocolate pudding and it was a huge hit for Christmastime! I love how you can experiment with different flavors with this recipe.
Actually, I was looking for a ‘pudding shot ice box cake’ and I couldn’t find a recipe for one, so I had to improvise –and so glad I did! I think next time I make this, however, I’m going to use only cooked pudding mixes. The texture is so much smoother. I used one small box each of vanilla instant pudding mix and chocolate pudding mix (I had to cook the chocolate mix because I had no instant on hand). I added 1/2 cup Rum Chatta to the vanilla pudding layer and added 1/4 cup Amaretto to the chocolate layer after it cooled. Graham crackers went on the bottom and between alternating layers of the puddings. Cool Whip was placed on every layer and on top and one vanilla layer had thinly sliced bananas that were coated with lemon juice so they wouldn’t turn brown. It went into the freezer (not necessary) for about 3 hours then moved to the fridge overnight. I thought I would miss real whipped cream but–nope! Turned out so yummy! This is good to have after dinner, like when you would have a Tirmisu for example. PS: You will notice and feel some affect from the alcohol.
I used sugar free cheesecake jello pudding. Everyone loved them. I will definitely make them again !
Great mini dessert!
This was a huge hit. A triple batch made 57 2 oz cups.
A previous reviewer suggested using Cheesecake Pudding. It is always the hit of the party. Warning: I follow a dairy-free diet and tried to use almond milk. It was a disaster – the pudding did not thicken.
Thought it was odd to freeze it instead of refrigerating it, but did as told. ; ) It is delicious. Also stirred a tablespoonful into a cup of coffee… best creamer ever! Thanks for the great recipe!
Easy & delicious!
Made these with vanilla cheesecake pudding and chocolate as well. Won the best drink trophy at a friends’ party :). So simple and so good!
Easy and total hit of the party.
This is delicious frozen! I made this for Thanksgiving and everyone went crazy for it! I didn’t make it a shot, it was just too good. I put it in larger glasses and put it in the freezer. It was RumChata ice cream…absolutely delicious.
We used varied flavors of pudding, and also made with sugar free pudding. Pumpkin flavored pudding was great for the holidays. FYI, you can also put this in a single smallish container with a lid and then scoop like ice cream! Makes great grown up sundaes 🙂
Sooo good. I put one in my after-dinner coffee!! Yummy!!!
Lawdy! YUM! POTENT! I used half and half instead of milk. These are a perfect after dinner cocktail/dessert and sure to impress your guests. Add some more whip cream to the top for a pretty presentation.
These pudding shots were the hit of the party! I had a few left over and I put them in the freezer. I found they serve as a wonderful ice cream like treat for when I need something sweet. Highly recommend.
Yum! Even better is using cheesecake pudding instead of chocolate!