Excellent eggnog with a faint root beer flavor.Not particularly thick.
| Prep Time: | 10 mins |
| Additional Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 7 |
| Yield: | 7 servings |
Ingredients
- 4 eggs, beaten
- 4 ⅔ cups whole milk
- 7 tablespoons white sugar
- ¼ cup French vanilla-flavored coffee creamer
- 2 teaspoons vanilla extract
- 2 pinches ground nutmeg
- 1 teaspoon root beer concentrate
Instructions
- Beat eggs in a pitcher until light and fluffy. Add milk, sugar, coffee creamer, vanilla extract, and nutmeg to eggs; beat until smooth. Refrigerate until slightly chilled, at least 15 minutes.
- Stir root beer extract into egg mixture.
- This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article,
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Nutrition Facts
| Calories | 212 kcal |
| Carbohydrate | 23 g |
| Cholesterol | 123 mg |
| Dietary Fiber | 0 g |
| Protein | 9 g |
| Saturated Fat | 4 g |
| Sodium | 108 mg |
| Sugars | 23 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |