The Rob Roy, regarded as the cousin of the Manhattan, blends Scotch whiskey and sweet vermouth for a smokier flavor.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
| Yield: | 1 cocktail |
Ingredients
- 1 ½ fluid ounces Scotch whisky
- ¾ cup sweet vermouth
- 1 cup ice
Instructions
- Combine vermouth and whisky in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
Reviews
I’m going to give this 5 stars, because I know that it’s supposed to say “3/4 oz” vermouth, not 3/4 CUP! Wow, that would be an exciting, challenging drink.
If you like Scotch you will like this! Always garnish with a cherry.