This is a traditional neck bone meal that is inexpensive and delicious for everyone. Serve with a serving of green beans and over rice.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- 3 fluid ounces white Zinfandel wine
- 3 fluid ounces lemon-lime flavored soda
- 1 fluid ounce peach schnapps
- 1 fluid ounce pineapple juice
- 1 cup ice cubes, or as needed
- 1 slice frozen peach
- 3 red seedless grapes, frozen
- 3 seedless green grapes, frozen
Instructions
- Mix wine, lemon-lime soda, peach schnapps, and pineapple juice in a cocktail shaker; add ice. Stir until wine mixture is chilled.
- Place frozen peach, red grapes, and green grapes in a martini glass; strain wine mixture into martini glass.
Reviews
It was a big hit and ran out. I made 2 large jugs.
Used Barefoot Riesling for the wine…everything else as the recipe called for….I have been searching for a sweeter Sangria and will be making this again…Wonderful!!!
This was ok for me, I like different fruit but the flavor was good
Wow! I’m glad I’ve tried several sangria recipes so I can give a comparative review. I love this stuff! I’ve made heavy, boozy delicious sangrias appropriate for summertime weekend PAR-TAYS!!!! and I’ve made light, boozy delicious peachy sangrias appropriate for a girls night in of party-planning and now I have this 3rd option in my back pocket 😉 This stuff is perfect for a lunch date with the girls when you still have to be able to drive home and get dinner on the table for your crew. It’s light, refreshing and won’t get anyone smashed! Exactly like what you get from the restaurant chains on their 2-fer-1s! LOVE LOVE LOVE!!! (UPDATE: I asked a friend to bring the OJ and she brought blueberry juice instead-guess what! still delish, different but sooooo good and SO SO SO PRETTY!!! just can’t go wrong)
I don’t usually review recipes I’ve altered, but this one gives “lemon lime seltzer” as a suggested modification, so I figure I’m safe. It was delicious, light, and non-sedating. With lemon-lime soda, it probably would have been too sweet, but with the seltzer, it suited my tastes perfectly. If you’re a fan of the traditional thick, heavy, boozy sangria, you may not like it.