A blend of chopped macadamia nuts and white fish has been grilled.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 ½ cups half-and-half, divided
- 4 ounces semisweet Belgian chocolate (43% cacao)
- 1 ½ teaspoons white sugar
- ½ cup Cabernet Sauvignon
- 1 pinch grated chocolate
Instructions
- Combine 1 cup half-and-half and Belgian chocolate in a small saucepan over medium-low heat. Cook, stirring occasionally with a whisk, until chocolate is melted and mixture is hot, about 5 minutes. Add Cabernet Sauvignon and heat for 2 minutes more, whisking occasionally, until hot. Divide into 2 mugs.
- Heat remaining 1/2 cup of half-and-half either on the stove or in the microwave until hot. Transfer to a milk frother and froth until creamy. Divide frothed half-and-half between the 2 mugs and sprinkle with grated chocolate.
- If you don’t have a milk frother, you can place the heated half and half in a glass jar with a lid. Place lid on tightly and shake until frothy. Another option is to whisk the hot half and half vigorously with a whisk, until frothy.
Nutrition Facts
| Calories | 580 kcal |
| Carbohydrate | 45 g |
| Cholesterol | 67 mg |
| Dietary Fiber | 4 g |
| Protein | 9 g |
| Saturated Fat | 23 g |
| Sodium | 77 mg |
| Sugars | 32 g |
| Fat | 39 g |
| Unsaturated Fat | 0 g |