A simple, warm beverage with rum and milk for a sluggish, wet day. This dish invites taste-based modification. Adapt the amount of any ingredient.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
| Yield: | 1 drink |
Ingredients
- 10 fluid ounces milk, or to taste
- 2 teaspoons brown sugar
- 1 teaspoon vanilla extract
- 1 ½ fluid ounces rum
- 1 teaspoon butter
- 1 pinch ground nutmeg
Instructions
- Fill a microwave-safe mug with milk; stir in brown sugar and vanilla extract.
- Heat milk mixture in microwave until almost boiling, about 1 minute. Stir rum into milk mixture and float butter on top; sprinkle with nutmeg.
Nutrition Facts
| Calories | 338 kcal |
| Carbohydrate | 24 g |
| Cholesterol | 35 mg |
| Dietary Fiber | 0 g |
| Protein | 10 g |
| Saturated Fat | 7 g |
| Sodium | 157 mg |
| Sugars | 24 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
I omitted the vanilla, used whole milk, and used 2oz of Five Saints Humane No. 1 for my rum. Amazing.
Very easy… very good. I used Cpt. Morgan’s Spiced Rum and 2% milk.
Very easy to customize but lacks a bit of fullness. I might try whole milk or adding some creamer.
Interesting drink! I used Jamacian rum so I cut the rum in half. Great on a cold day! #AllrecipesFaceless #MyAllrecipes