It has an eerie green color. It’s made with green sports drink and lemon-lime soda, and it’s served chilled with ice cubes.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 2 |
| Yield: | 2 coffees |
Ingredients
- ½ cup heavy whipping cream
- ¼ cup pumpkin puree
- 3 tablespoons pumpkin pie syrup (such as Torani(R)), or to taste
- 2 teaspoons pumpkin pie spice
- ice
- 2 tablespoons sugar-free vanilla syrup (such as Torani®)
- 1 cup cold brew coffee, or as needed
Instructions
- Combine heavy whipping cream, pumpkin puree, pumpkin pie syrup, and pumpkin spice in a bowl. Whip with a hand mixer until creamy and slightly thickened.
- Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide pumpkin cream evenly between both.
- I prefer 1/2 pumpkin cream:1/2 cold brew. Adjust to your liking.
- I prefer a sweeter cold brew, so I sweeten my coffee with the optional vanilla syrup.
Nutrition Facts
| Calories | 223 kcal |
| Carbohydrate | 5 g |
| Cholesterol | 82 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 14 g |
| Sodium | 106 mg |
| Sugars | 1 g |
| Fat | 22 g |
| Unsaturated Fat | 0 g |
Reviews
Delicious.
Delicious! I need to add more coffee next time. I did 3/4 pumpkin cream and 1/4 coffee. Next time I’ll do 1/2 and 1/2 of each.