When you’re searching for a little something extra for an adult gathering and are sick of the conventional gelatin shots, consider pudding shots. It’s for you, this one! It’s a delicious meal that’s quick and simple.
| Prep Time: | 5 mins |
| Additional Time: | 30 mins |
| Total Time: | 35 mins |
| Servings: | 15 |
Ingredients
- 1 cup milk
- ½ cup Irish cream liqueur (eg. Bailey’s®)
- ½ cup vodka (eg. Smirnoff®)
- 1 (3.9 ounce) package instant chocolate pudding mix
Instructions
- Whisk milk, Irish cream liqueur, vodka, and instant pudding mix together in a bowl until thoroughly combined, about 2 minutes.
- Spoon the pudding mixture into shot glasses or disposable party shot cups. Chill until set, about 30 minutes. The shots will have the consistency of mousse.
Reviews
Made as directed and 24 hours later still all liquid. Did not set at all. Waste of some good money and time.
Yummy
Thank you I enjoy
I made the mistake of failing to read the reviews before purchasing the ingredients. I made the recipe as written and it never firmed up. It requires 4 – 8oz of cool whip to reach the firm, creamy texture.
Read reviews about the Cream whip, although it was mentioned in the video. I didn’t have vodka but was looking for a recipe where I could use up some cheap cherry rum I bought by mistake. So, I added 1 cup of Baileys (instead of 1/2), 1 cup of cherry rum ( instead of 1/2 cup vodka), had to add 2 packages of instant pudding or it was too runny. Delicious!
I used exactly what was called and this DOES NOT set up like a mouse. More like a very slightly thickened chocolate milk, very, VERY disappointed! Don’t even bother, lesson learned.
I used Baileys creamer instead of milk. The other ingredients remained the same. They came out great. I personally dont care for them with cool whip.
LOVE LOVE LOVE
THIS RECIPE DELIBERATELY DOES NOT INCLUDE COOL WHIP. If you are looking for a pudding shot recipe with cool whip so that its more of a boozy dessert THIS IS NOT THAT RECIPE. As and as some have stated, you CAN add it to this recipe. HOWEVER – I was specifically looking for a recipe without it as I wanted a more liquified pudding shot, not something I had to eat with a dang spoon. This is a creamy, pudding tasting shot that you DRINK not eat. It will NOT have the consistency of pudding. For those rating it less b/c it didn’t have cool whip as an ingredient are ridiculous as that wasn’t the intent of this recipe – if you added it and liked it better, good for you but this was a recipe that didn’t include cool whip for a reason.
Sadly I mixed this up with another recipe and took them to a party. The general reaction was “tastes good…but I can’t finish it – too strong!” And these people are drinkers. 1/2 C vodka is too much and overtakes the shot. These wouldn’t even set up. The other recipe calls for 1/4 C vodka plus a small container of cool whip added as the last step and they are awesome!
Wanted to bring something a little different to a St. Paddy’s Day party. People went wild over them and even the next day were thanking me for bringing them. Super easy to make. Purchased the shot containers with lids on Amazon. Already thinking of the different combinations of puddings and alcohol I can make for future events.
Took the suggestion and added Cool Whip (1 container) and a friend suggested putting a mint leaf on top (it was for a St.Pat’s party, but I’d do the mint leave anytime – lovely appearance and I enjoyed the mint!)
Added the cool whip
easy and great, topped off with whip 5
I just love them!!!!
So, the cool whip is missing from this recipe and I knew that by looking at other reviewer’s posts. Unfortunately, one reviewer said if you only have a big box of pudding, double the liquids…NO! This recipe actually uses a large box and big mistake on my part, I didn’t confirm the size and went by that reviewer’s post. My shots never set up so it was a waste. Ended up sticking them in the freezer and they make yummy frozen treats similar to fudgesicles…not what I was shooting for but will work over throwing it all out. The only thing missing in this recipe is the cool whip, other than that don’t change the measurements.
They came out watery and unusable. I made sure to measure with the measuring cup perfectly too. Disappointed.
It would be nice if this recipe went away rather than being the first one to pop up. The incomplete ingredient list ruined my all important birthday pudding shots for a friends party. Now I am left with 100 cold chocolate shots that are SO NOT WHAT I WANTED !!!!! This gets a big thumbs down
It is great for getting drunk, but it is not as sneaky as it may seem. You can definitely taste the alcohol.
I also added the 8 oz. of whipped topping (not necessarily Cool Whip name brand). I did use Caramel Vodka, a lot smoother than regular vodka. Get lots of comments on them. Also try Butterscotch pudding w/ Buttershots Liquor instead of Irish Creme, very yummy!
Should have read the reviews before i made these! Oh, well.