My favorite sandwich and my other favorite sandwich are being combined to make my new favorite sandwich. If—and I do—you consider a burger to be a sandwich. The banh mi form of a sandwich, however, is something that everyone should be able to prepare, regardless of the type of meat you use for it. Forget about the burger, though.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
| Yield: | 1 cocktail |
Ingredients
- 1 cup ice
- 1 (1.5 fluid ounce) jigger Cointreau or other orange liqueur
- ½ (1.5 fluid ounce) jigger white rum
- 2 fluid ounces pomegranate syrup
- 1 orange slice
- 2 teaspoons white sugar
Instructions
- Place the ice, Cointreau, rum, and pomegranate syrup into a blender, blend until smooth. Moisten the rim of a tumbler with the cut edge of the orange slice, and dip the glass into the sugar to line the rim. Pour the granita into the glass, and garnish with the orange slice to serve.
Reviews
This is more a drink than true granita. I made the pomegranate juice into frozen granita then mixed the alcohol in it afterwards. This way, the kids could enjoy the granita. Thank you for the recipe.
it was very good for the family we loved it I will be making for a Party this week