This recipe was given to me by a cousin many years ago. With ice cream, it tastes great when served warm.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
| Yield: | 1 cocktail |
Ingredients
- 1 egg white
- 1 teaspoon grenadine syrup
- 1 teaspoon half-and-half cream
- 1 (1.5 fluid ounce) jigger gin
- 1 cup crushed ice
Instructions
- Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to serve.
Reviews
The recipe seemed to be on point. I learned to make this drink with cream, and this was one of the only versions with cream that I could find. Happy, but a little confused about whether or not cream is a legit ingredient for the current/classic or both.
We use to make these all the time. When I saw “Pink Lady”, I couldn’t believe my eyes. We always made these using ice cream. Use the grenadine syrup and the gin. Put it into blender and you will the best of the best. I love eating the first of it with a spoon!
Very interesting.