Traditional risotto flavor is made simple in your Instant Pot with the help of fresh butternut squash and traditional Italian “aromi”. This will save some time and effort, but it won’t sacrifice flavor.
Prep Time: | 5 mins |
Total Time: | 5 mins |
Servings: | 1 |
Ingredients
- ice
- 1 splash grenadine syrup
- 3 ounces pineapple juice
- 1 (1.5 fluid ounce) jigger cake-flavored vodka
- 1 maraschino cherry
Instructions
- Gather all ingredients.
- Dotdash Meredith Food Studios
- Fill a glass with ice. Splash grenadine over ice.
- Dotdash Meredith Food Studios
- Pour in pineapple juice and cake-flavored vodka; stir.
- Dotdash Meredith Food Studios
- Garnish with maraschino cherry to serve.
- Dotdash Meredith Food Studios
Reviews
I absolutely love the drink now. I’m gonna have to go home and make an upside down pineapple cake to go along with it. Was delicious
My Lady Absolutely loved it.
This drink is so good, but to make it even better, I like to add to add a tablespoon or 2 of sweetened condensed milk. YUMMY!
I’m going to make this drink right now!!
Sooo delish!!!! Omg I can’t get enough!! Must try!! Used whipped vodka and extra cherry juice!!
I absolutely love this drink. In the past I had used vanilla vodka, which worked fine, but the cake flavor really does make it better. It’s a really great, easy-to-drink cocktail 🙂
delicious and yes ill make it again
Bam! Nice drink. Smooth and delicious
Cake flavored vodka is what makes this drink!! This recipe is 100% my favorite drink, ever. I swear you can *taste* the crust of the cake when you drink this. Pure heaven.
This drink tastes JUST like a piece of cake! I found the Three Olives cake vodka at my local Total Wine and More. It’s delish!
I don’t drink, but I was supposed to have a date at my house today. I was gonna cook for her and make this. Her favorite desert is pineapple upside down cake and I stumbled upon this when searching for a unique recipe. She said she wouldn’t turn it down so I was gonna make it. Sadly, she forgot about the date so I made it for myself just to taste it and it’s pretty tasty!
You can substitute Whipped vodka for cake vodka too .
It was a touch too sweet for me. I used La Croix pina fraise in place of the pineapple juice and it gave it pineapple flavor without being overly sweet. Thanks for the recipe!!
I made this recipe and loved it!! I made my own cake vodka using karkov and white cake in a mason jar after letting it sit for two days… and straining it, the cake was still edible just tasty and potent.
Made it as directed. Also made it with a splash (0.5oz?) of Amaretto. My wife preferred the original, while I preferred the Amaretto version. Either way, these are tasty!
Exactly how it’s described! Made this for the ladies and they loved it. Could easily lose track of how many of these you polish off. Definitely a keeper!
If you want to make a pineapple upside down shot….
Easy enough to make by the pitcher. Taste just like the real thing. Though my husband wouldnt know since he claims never to have had it in cake form. Made ahead of time and kept chilled in the fridge. Done more drinking this week along with this stuff then all of last year…
I always use whipped or vanilla vodka but I’m sure the cake vodka is good too. The big thing you are missing is a splash of amaretto. But maybe you don’t need it with the cake vodka?
This is one of my favorite drinks! I make it when friends are over. My one addition is to add a splash of cream. Yummy!
This drink is great. My husband and I both love it.