Brunch is a fantastic time to enjoy these easy, sweet mimosas with pineapple juice.
| Prep Time: | 15 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 15 mins |
| Servings: | 12 |
Ingredients
- 4 ½ cups pineapple juice
- 1 ⅛ cups orange juice
- ⅓ cup lime juice
- ¼ fresh pineapple, sliced
- ½ blood orange, sliced
- ½ lime, sliced
- 1 (750 milliliter) bottle Prosecco (Italian sparkling wine)
- ¼ cup Campari
- 4 slices pineapple and orange slices, for garnish
Instructions
- Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover and refrigerate for 2 to 24 hours.
- To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish each mimosa with a fresh pineapple or orange slice.
- For a non-alcoholic version, substitute club soda or citrus-flavored sparkling water for the Prosecco, and use grenadine instead of Campari.
Reviews
Followed the simple recipe and they were very tasty/smooth!!
Made this for our New Years Eve celebrations and dipped into it early. Unbelievably delicious! I didn’t change a thing. Found recipe in Allrecipes magazine. I highly recommend subscribing, as it makes a wonderful companion to the website. Hope you enjoy as much as we did!