The steelhead fish recipe is delicious and doesn’t have a strong mustard flavor. Furthermore, any dish that starts with white wine must be excellent! It isn’t greasy, buttery, or anything else. It tastes just as good when I make it with salmon.
| Prep Time: | 25 mins |
| Additional Time: | 8 hrs |
| Total Time: | 8 hrs 25 mins |
| Servings: | 8 |
| Yield: | 1 gallon |
Ingredients
- 2 (750 milliliter) bottles Sauvignon Blanc
- 2 cups pineapple juice
- 1 cup triple sec
- ½ cup brandy
- 1 lemon, seeded and chopped
- ½ cup chopped fresh pineapple
- ½ cup chopped orange
- ¼ cup chopped lime
- 2 cups lemon-lime flavored carbonated beverage (such as 7-Up®)
Instructions
- Combine Sauvignon Blanc, pineapple juice, triple sec, and brandy in a large pitcher. Add lemon, pineapple, orange, and lime. Cover and refrigerate, 8 hours to overnight.
- Stir in lemon-lime soda before serving.
Reviews
This is a very delicious, light and refreshing sangria. It was a huge hit at our Father’s Day Celebration!
I used pineapple wine instead if the savignon blanc. It was amazing!
This is Fantastic! Great for summer! I added fruit I had on hand that was lime, lemon, apple, and of course pineapple. I used Pellegrino instead of lemon lime soda. Will make again!.
I made a half batch of this and it was delicious! I used a lot more fruit (filled a half gallon jar with the fruit), then poured everything over the top. So easy, so delicious, and so refreshing! Thank you for the recipe!
Other than cutting this in half, I made this exactly as directed. My husband and I both enjoyed this very much. Poured a couple of glasses, and sat on our back patio after a day of Saturday chores. Very refreshing! Will definitely make this again! Thanks for the recipe!
Made this for a Labor Day BBQ… it was a big hit!!