a typical, straightforward pina colada beverage.
| Prep Time: | 4 mins |
| Total Time: | 4 mins |
| Servings: | 4 |
| Yield: | 4 cups |
Ingredients
- 1 cup coconut milk
- 1 cup pineapple juice
- ½ cup rum
- 4 tablespoons white sugar
- 8 cubes ice
Instructions
- In a blender, combine coconut milk, pineapple juice, rum, sugar and ice. Blend until smooth. Pour into glasses, and serve immediately.
Reviews
I needed triple the ice to give it any sort of “frozen drink” taste. Otherwise it’s fine.
Wife said “Uuuuuummmmm!” and then her eyes rolled up into her head soooo it’s good!
Used cream of coconut and omitted sugar and rum. Threw in some fresh pineapple. AHHHHHMAZING
This was just ok. Not a true Pina Colada because it’s missing the cream of coconut, such as Coco Lopez. Not something I would make again.
Less milk, more pine apple more sugar and it taste decent.
So easy, so good. Just be careful–they sneak up on you! I dipped the rims of the glasses in extra pineapple juice, and then toasted coconut; and it really was a nice touch!
Pretty good for the minimal ingredients listed. It was a little on the bland side for pina colada – prob using pineapple chunks would help a lot. But since I only had coconut milk and pineapple juice in my pantry this was pretty good in a pinch! I did increase the rum and ice
great!
Turned out sooo delicious!
Very good and exactly what I was looking for this evening. I only had a can of pineapple slices, no coconut cream, just unsweetened chips — ground it all up in the Vitamix with some rum, ice, coconut milk and a little vanilla almond milk, about 2 T. sugar and it was very enjoyable. Not too sweet and very fresh tasting. Topped it with a little crushed coconut chips.
A good basic pina colada recipe. I did use cream of coconut instead of coconut milk, but I do feel it made it sort of “greasy”. I ended up adding a bit of coconut extract to get the coconut flavor I wanted.
Yum!! Yes, you can use the coconut cream, but that stuff is full of additives. We like them a little sweeter so we add little more sugar. Add in a couple tbsp of good quality vanilla ice cream and it’s even better!
It’s a little weak in flavor
I loved this recipe just the way it was. I will try it with the fresh pineapple!! Thanks for a keeper.
Run of the mill if you don’t appreciate a great pina colada. Tasted watered down and just “off”. Won’t make this o n e again.
This drink is good
This is a great, simple pina colada recipe. I love that it has ingredients that I would nearly always have on hand. Much more simple than other pina colada recipes I’ve seen. Yummy!
I love this
Excellent. My first time successfully making Pina Colada for my extremely picky grandmother. Used Coco Lopez and omitted the sugar. Rounded all the ingredients up…she said it was awesome.
I have had them this way before and loved them! You can always adjust the ingredients a lil to suite your need!!! Great recipe!!! Good to see it on AR!!
Instead of pineapple juice I used fresh pineapple chunks blended up. I also added some bananas and strawberries. This was a winner.