This iced tea has peach and orange flavors and is perfect for a warm summer day. The peach can be changed out for a nectarine. The clementine can be replaced with a mandarin orange.
| Prep Time: | 10 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 10 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 large fresh peach, sliced
- 1 clementine, peeled and segmented
- 1 tablespoon white sugar, or to taste
- 8 cups boiling water
- 4 Earl Grey tea bags
Instructions
- Place peach, clementine, and sugar in a pitcher. Mash the fruit using a spoon; add water and tea bags and stir. Refrigerate until cool, about 1 hour. Remove fruit and tea bags using a slotted spoon.
Reviews
This was REALLY good! Thanks for sharing Angela.
Living in Arizona where the temps reach the triple digits, this tea is very refreshing and simple to make. I like to use Splenda instead of sugar and I served it with a delicious Alfredo dinner. Seriously, try it sometime- you’ll be amazed.
This is a delicious sweet tea, very refreshing and full of flavor. I used agave nectar to sweeten it as a healthier option. My daughter helped me mash the fruit and we both drank it wishing it was summer.
I love peach tea and orange tea, so this is reight up my alley. Even though I am not one for sweet tea, I ended up adding 1/2 teaspoon of Splenda as it was not sweet enough for me. I would make again.