This recipe was a delightful surprise that I came up with while using up leftover ingredients. The Gruyere, mushrooms, arugula, and dill come together to create a flavorful dish that has just the proper amount of tanginess from the dressing.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 32 |
| Yield: | 32 (4 ounce) servings |
Ingredients
- ½ gallon strawberry sherbet
- 2 (64 fluid ounce) bottles fruit punch
- 1 (2 liter) bottle lemon-lime flavored carbonated beverage, chilled
Instructions
- Place sherbet in punch bowl. Pour in fruit punch and lemon-lime soda.
Reviews
This was a big hit! I used Hawaiian Punch Green Berry Rush and Zero Sugar 7-Up. Could not find the Lime Sherbet, so used the rainbow. Everyone loved it and will definitely make it again!
I made this for Thanksgiving. I used Minute Maid fruit punch (next time I will try the lower calorie less sweet version). I was worried about keeping this cold so I followed another readers advice and made a frozen ring of orange slices with some of the juice. I opened the juice carton seal shook them up and put the cartons of Minute Maid in the freezer for about an hour or two and then shook them and moved them to the fridge this made them of a slushy consistency. I put my frozen juice orange ring in the center of my punch bowl and scooped the sherbert in. I used a quart of raspberry sherbert and a quart of rainbow.I poured the slushy juice in and then poured in my Sprite. My family really loved this and asked me where I got the recipe. I am not a soda drinker so I thought this was a little sweet. I think Hawaiian Punch would have made this WAY too sweet. I will try this next time with ginger ale and I will just use one flavor sherbet as well.
This punch went over so well at Thanksgiving! It was gone FAST. I followed the advice of other reviewers and froze my juice into a large cube to keep the punch cold. I used raspberry sherbet, Minute Maid fruit punch and 7up. The only thing I’d do next time is add more 7up because the fizzy aspect makes it so good. I am modifying this to make “grinch punch” tomorrow for our Christmas get together and I’ll use lime sherbet, green Hawaiian Punch, and 7 up. I bought 2 liters of 7 up this time. 🙂 You really can make this recipe your own!
Easy and Refreshing! I altered the recipe, used 1 bottle of Hawaiian Punch, 1 bottle of Diet Ginger Ale and about 10 small scoops of Berry Sherbet (Dryers brand) – turned out great. Make it even better by adding a shot of Berry Ciroc or Champage to your cup.
Extremely good and lovely color!
The best punch ever. I always use a rainbow sherbert. For adult version I add a strawberry wine.
Super easy and everybody loved it. I made 300 servings for an event and we couldn’t keep the punch bowls full! I will make this again. I used Hawaiian Punch, store brand lemon-lime soda, and rainbow sherbet. It was perfect.
I love this drink
I added frozen berries and white wine to make an adult punch.
I made this for a boy’s baby shower but I needed it to be green so I substituted a few ingredients… Hawaiian Punch – Green Berry Rush lime sherbet ice cream frozen lime juice lemon lime soda (for every 2L of soda, 1/2 containers of other ingredients) It doesn’t sound appealing but it’s delicious! We went the extra mile and froze fresh kiwi and strawberry in the juice in a bundt pan. It really is the topping on the cake. If you double the recipe, I would suggest an extra large punch bowl.
This was pretty good. I used raspberry sherbert because I couldn’t find strawberry. Everyone at the party really liked it. I halved the recipe becuase I was making 2 different punches. I’m pretty sure it would be good with any kind of sherbert you like.
I work at a place that happens to have no a/c through most of the building. This recipe made it bearable this summer. We had to constantly stay hydrated. This recipe went a long way in helping. I used Gatorade Fruit Punch, rainbow sherbet, and Sierra Mist to get the flavor we all loved.
I have never seen strawberry sherbet so I improvised and used a 100% Ocean Spray Mango Citrus juice, Sierra Mist (no HFCS) lemon-lime soda and orange sherbet. Delicious and easy. Just remember to place sherbet in fridge to soften a couple hours ahead of time.
delish!
I just made this for Thanksgiving and the family loved it! Thank you!
This punch was delicious! I made it for game night and it was a big hit. I did add pineapples juice and everyone loved it!!
So easy to make and everyone loved it!!
great
This was really liked at my party. I made an adult version and added rum. Put in at least a half bottle and adjust for your personal taste.
This punch recipe is just great. It is simple and definitely a crowd pleaser. It is also pretty fool-proof: I just kept adding more fruit punch, soda, and sherbet as the punch got lower in the bowl. I made it for my cousin’s baby shower (she was having a girl, so I wanted a pink punch) and it was one of the most raved about menu items.
Easy and good!