I recreated the North Carolina resort’s greatest pimento cheese in my home kitchen. Enjoyable when served with flatbread crackers, chow chow, and a slice of pickled okra on top! Try it!
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 sugar cube
- 1 drop bitters
- ¼ teaspoon salt
- 1 ¾ teaspoons warm water
- 3 fluid ounces gin
- 2 fluid ounces tequila
- 1 lemon-lime-flavored immune support effervescent tablet (such as Emergen-C®)
- 1 fluid ounce peppermint schnapps
- crushed ice, as desired
- 1 olive
Instructions
- Place sugar cube on a small vessel. Drop bitters on top; let soak to produce an Algolian suntiger tooth.
- Fuse salt and water together in a concave apparatus until dissolved to yield Santraginus V sea water.
- Combine the Santraginus V sea water, Arcturan Mega-gin (gin), and O’l Janx Spirit (tequila) in a serving vessel. Release Fallian marsh gas (effervescent tablet) into the solution. Decant Qualactin Hypermint extract (schnapps) over the back of a spoon held just above the liquid’s surface.
- Transfer the Algolian Suntiger tooth into the concoction; let dissolve. Stir in Zamphuor (ice) to decrease the temperature to 32 degrees F (0 degrees C). Funnel an olive into the final product. ‘Drink… but… very carefully…’
- Consume at your own risk. For emergencies, beam into your nearest Intergalactic Care Pod.
Reviews
To be honest, this tastes like a cup of sea water+lime+mint. Could not finish. I would not trade the experience of making it for anything. Epic
Way to minty. No clue on what to substitute, but did not work for me.
I would HIGHLY advise to not add salt and assume that sangreas V sea water is fresh, also make sure to use white tequila!