I was inspired to make this chicken with rosemary after visiting Italy. I noticed the delicious aroma of roast chicken coming from a vendor while I was in Vicenza at an outdoor market. I bought one and examined what was inside to understand why it tasted so nice. This is how I also cook turkey.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- 10 ice cubes
- 1 banana
- 4 teaspoons maple syrup
- 4 teaspoons brown sugar
- 1 cup eggnog
- ¼ cup orange juice
- ¼ cup vanilla yogurt
Instructions
- Blend the ice, banana, maple syrup, brown sugar, eggnog, orange juice, and vanilla yogurt together in a blender until smooth.
Nutrition Facts
| Calories | 667 kcal |
| Carbohydrate | 112 g |
| Cholesterol | 153 mg |
| Dietary Fiber | 3 g |
| Protein | 14 g |
| Saturated Fat | 12 g |
| Sodium | 193 mg |
| Sugars | 83 g |
| Fat | 20 g |
| Unsaturated Fat | 0 g |
Reviews
Made this w/o the maple syrup and with fat free plain yogurt to cut the calories and fat. Pretty good!