Plenty of tasty ingredients are used in this quick Asian-style chicken and green bean stir-fry. If you’d rather, serve over rice or beside a salad.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 12 ice cubes
- 1 cup pink lemonade
- 1 clementine, peeled and segmented
- ½ lemon, peeled
- 1 ½ teaspoons white sugar
Instructions
- Blend ice cubes, pink lemonade, clementine, lemon, and sugar in a blender until smooth.
Reviews
9.4.17 Hot summer day in Florida, and this really hit the spot. I used Crystal Light® for the pink lemonade, and didn’t feel I even needed the sugar. This had the perfect balance of sweet-tart and lemon-orange for me. Quick, easy, and delish!