Orange Fizz

  3.5 – 8 reviews  

This apple dessert is quite tasty! My spouse questioned if I purchased it from the bakery. For a delicious treat, top the cooled cake with caramel frosting.

Prep Time: 5 mins
Total Time: 5 mins
Servings: 1
Yield: 1 drink

Ingredients

  1. ice cubes
  2. 1 cup orange juice
  3. ⅓ cup tonic water
  4. 1 teaspoon lemon juice

Instructions

  1. Fill a glass with ice cubes. Pour in the orange juice, tonic water and lemon juice. Stir and serve.

Reviews

Felicia Nelson
Good, but the orange overpowered the tonic too much for my taste. For my second, I reduced the orange juice to 1/4 cup and added a teaspoon of non-alcoholic orange bitters. Very good! Fizzy and citrusy, with a complex bitter aftertaste.
Martin Russell
I did it as1 juice box and as much toxi water as you can put in the cup and no lemon juice but maybe put a cherry
Lee Parker
This recipe was so good! I will definitely be making it again!
Catherine Curry
I don’t really like tonic water so I used lemonade. That was better
Amanda Brown
I made it only one time because it wasn’t as good as i thought it would be more amusing but it kind of let me down.
Mark Johnson
Occasionally on Sunday mornings when hubs is working in the home office with his coffee, I like to treat him to a special breakfast drink which he always appreciates. It was kind of interesting that after taking a sip he said that years ago he used to make this for himself when he was sick or had the flu! Good call! This would be the perfect thing to drink when you’re under the weather! It’s light, refreshing, good for you, with just a little bit of fizz. I do have to make it clear, however, that I used club soda and NOT tonic water. We agreed that we’re not so sure we’d like this made with tonic water as it would be rather bitter.
Lauren Cox
I made this into an adult cocktail by adding three fingers of Smirnoff Whipped Vodka. VERY good.
Kimberly Martin
it was excellent however i prefered to add something like pepsi or sprite or something near those drinks… but good recipe though, i love it

 

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