While brainstorming new ways to prepare venison, my husband and I developed these bacon-wrapped venison nibbles. Those who have tried them have all asked for the recipe.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 2 cups hot, strong coffee
- 2 fluid ounces Irish cream liqueur, divided
- 2 fluid ounces hazelnut liqueur (such as Frangelico®), divided
- 2 fluid ounces Irish whiskey, divided
- ¼ cup whipped cream
- 2 pinches ground nutmeg
Instructions
- Pour hot, strong coffee into two mugs.
- Stir 1 ounce Irish cream liqueur, 1 ounce hazelnut liqueur, and 1 ounce Irish whiskey into each mug.
- Place a dollop of whipped cream in each mug; sprinkle whipped cream with nutmeg.
Nutrition Facts
| Calories | 312 kcal |
| Carbohydrate | 29 g |
| Cholesterol | 6 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 1 g |
| Sodium | 19 mg |
| Sugars | 26 g |
| Fat | 2 g |
| Unsaturated Fat | 0 g |
Reviews
Perfect. Yet another version might add an ounce of Godiva, kahlua or both… or replace the whiskey with one or both.
Tastes great. I don’t care for whiskey so omitted the whiskey. Great for a cold evening.
I make a Nutty Irishman by putting Frangelica liquor in a shot glass and pouring some baileys over the top….addicting! and Strong!
Delicious! Great drink to try out!