To make the cabbage leaves pliable enough to wrap around a beef and rice mixture, this recipe calls for chilling a head of cabbage for the night.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 2 cups ice cubes
- 1 ½ cups milk
- 3 tablespoons white sugar
- 2 tablespoons chocolate-hazelnut spread (such as Nutella®)
- 4 teaspoons instant coffee granules
- 1 tablespoon vanilla extract
Instructions
- Blend ice, milk, sugar, chocolate-hazelnut spread, instant coffee, and vanilla extract together in a blender until desired consistency is reached, about 30 seconds.
Reviews
It’s pretty good. Since i made 1 serving so i adjusted the recipe to suite me. I added- 2 tsp coffee, 1tsp sugar & 1 tsp nutella. It was good!
Made as written, and it was delicious! Like a Frappuccino. It’s more coffee than I normally drink, so we’ll see what happens — might cut it back to 2 or 3 tsp next time (because there will be a next time).
Really liked the hazelnut flavor. This was very good, just wish it was creamier. May try adding some yogurt next time.
I thoroughly enjoyed this coffee. I prepared half of the coffee using, 1 cup of miniature ice cubes, 3/4 cup of 2% milk, 2 packets of Saccharin Sweetener instead of granulated sugar, 1/2 a Tablespoon of Nutella, 2 teaspoons of instant decaffeinated coffee, plus 1-1/2 teaspoons of vanilla extract. This made 2 cups of delicious Nutella Coffee Shake!
Delicious! Reminded me of an iced capp. Used half the sugar, as I usually have my coffee without sugar and am accustomed to the taste.
GREAT! 10 out of 10, would make again! Thanks for the wonderful recipe!
Awesome recipe. Everybody at home loved it. Thank you
This is really too good. Easy and quick to make. Takes maybe 60 seconds… and done.
After reading reviews, I cut back by half on the sugar (good call), and it was still plenty sweet for me. I also cut the amount of vanilla in half. I used almond milk and decaf coffee granules. The drink came out liquidy, as opposed to a thick smoothie. Icy crystals settled to the top in the glass, but after mixing, it turned out a little thicker. I enjoyed this mocha-tasting drink!
Soo good I actually ended up adding half a banana to the recipe. My three daughters love it and ask for it often.
I think the drink was really good. The only problem was that I could taste the coffee more than the Nutella
It was REALLY good! I make one everyday… before I work out, before every meal, and before bed, and when I wake up. People ask me how I get fat, I share this recipe with them. BUT ITS SO GOOD!
Pretty good. Quick and easy and tastes good.
Wow – super quick to make and most excellent with the Nutella flavor! Share it with someone for a less than 300 calorie treat.
I made it and it’s too simple and easy recipe and it turns out good
je peux imaginer boire ça avec mes amis.. et un peu Malibu.. delicieux!
I love nutella and I love coffee…put them together and is heaven. Great recipe!
Quite tasty. I used almond milk instead of regular milk and Truvia in place of the sugar.
Love it. I’ll make it again!
SO simple, yet SO delicious. This is definitely one your gonna need to try! 😀
This was good, but it needed a few tweaks for my taste. I made half a recipe first as stated, except I used 1 cup of coffee ice cubes instead of instant coffee, which worked great. I then made a second half batch and used less sugar, more Nutella and less milk. This one came out fantastic. I put whipped cream on top and sprinkled on cocoa powder.