New York State Special Milk Punch

  4.7 – 3 reviews  

This is a simple summer meal that comes together quickly.

Prep Time: 15 mins
Additional Time: 5 mins
Total Time: 20 mins
Servings: 10
Yield: 10 servings

Ingredients

  1. 1 ½ quarts vanilla ice cream, softened
  2. 3 (46 fluid ounce) cans pineapple juice, chilled
  3. ½ cup orange juice
  4. 1 tablespoon lemon juice
  5. 1 quart cold milk

Instructions

  1. In a punch bowl, combine ice cream, pineapple juice, orange juice, lemon juice and milk. Stir until ingredients are blended.

Nutrition Facts

Calories 429 kcal
Carbohydrate 77 g
Cholesterol 43 mg
Dietary Fiber 1 g
Protein 8 g
Saturated Fat 7 g
Sodium 112 mg
Sugars 63 g
Fat 11 g
Unsaturated Fat 0 g

Reviews

Carol Kane
So I’ve made punches like this in the past for parties, only I’ve usually used lemon-lime soda and lime sherbert. This was just as DELICIOUS! Because I don’t have a party planned for tonight, though, I “downsized” the recipe to be drinks for my son and me, and added everything to our glasses…made some lovely ice cream sodas!!!
Keith Briggs
I used homemade vanilla ice cream to make this. I liked it more than Husband. Thanks!
Stephanie Turner
I think this recipe is very tasty. It is cool, creamy, and pleasing.

 

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