‘Pork and beans’ recipe from Mexico. If desired, add lime, green onion, salsa, cheese, sour cream, or even pig rinds on the top.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 4 ½ cups red wine
- ¾ cup ginger ale
- ½ cup orange juice
- 2 fluid ounces brandy
- 1 fluid ounce triple sec (orange-flavored liqueur)
- 1 teaspoon white sugar
- 1 pinch ground cinnamon
- 2 cups crushed ice
- ½ Granny Smith apple, diced
Instructions
- Stir red wine, ginger ale, orange juice, brandy, triple sec, sugar, cinnamon, and apple together in a large pitcher.
- Divide crushed ice evenly into six large wine glasses.
- Pour red wine mixture into each wine glass, making sure that each serving has a few pieces of apple.
Reviews
I made this just as listed and it was great! I didn’t use cheap red wine, scrimped on the brandy. Made a great group drink for a birthday party! Have made several batches since.
yum!
We use Franzia Chillable Red Wine – it comes in a box. 🙂