You’ll be reminded of bruschetta by this straightforward yet inventive chicken bake. If you would like, use fresh, ripe tomatoes.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 cups cubed cantaloupe
- 1 ½ cups ice cubes
- 1 cup red grapes
- 1 cup rice milk (such as Rice Dream®)
- 6 large mint leaves
- 4 small cantaloupe wedges
Instructions
- Blend cantaloupe, ice cubes, grapes, rice milk, and mint leaves together in a blender until smooth; pour into martini glasses and garnish each with a cantaloupe wedge.
- For a party, add 1 shot of vodka to each glass and rim each glass with sugar.
- Any variety of melon can be used in place of the cantaloupe.
Reviews
Other than making half a recipe, I made this as directed, with the optional vodka. I didn’t care for this, and wouldn’t make it again. Sorry!
Great