Flavor and texture abound in this spicy flank steak. For dipping, include Ranch dressing!
| Prep Time: | 1 mins |
| Total Time: | 1 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- 3 tablespoons frozen cherry juice concentrate
- 1 cup ginger ale soda
Instructions
- Measure concentrated cherry juice into a tall glass. Fill glass with ginger ale and stir gently.
Reviews
Very refreshing. Except this ex-Michigander used local WI Door County cherry concentrate!
I did not have ginger ale, I used Diet 7-UP instead. Very good.
We used frozen Cherry/Apple because we couldn’t find just cherry. 4 out of 6 people liked it. We stirred and stirred but a chunk was still left at the bottom and it looked kinda like fruit, or a piece of liver (yuk!)
For a true Michigan treat, make sure you use VERNORS. Soooo Good!! Also amazing with a scoop of vanilla ice cream, float style.
This was very good. I was suprised at how refreshing it was.
really good recipe.. my whole family enjoyed it.. I did add a little less ginger ale than the recipe calls for but we found the cherry flavour a bit strong (although enjoyable) so the recipe is probably spot on. delicious recipe.. will make many times over..
I substituted raspberries and frozen raspberry/cranberry concentrate due to the season. My wife loved it and was very impressed. A big hit for one Michigander transplant!
Quick, easy and refreshing.