This recipe is wonderfully tasty and quick to prepare. The majority of individuals keep these spices on hand in their pantries!
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 32 |
| Yield: | 2 gallons |
Ingredients
- 1 (46 fluid ounce) can pineapple juice
- 1 (1 liter) bottle grenadine syrup
- 1 cup white sugar
- ¼ cup lemon juice
- 1 (1 ounce) packet instant tea powder
- 5 quarts water, or as needed
Instructions
- Mix pineapple juice, grenadine, sugar, lemon juice, and instant tea powder together in a 2-gallon container; stir to dissolve sugar and tea powder. Add enough water to fill the container; stir to combine.
- To make this punch in 1-gallon containers, just put 1/2 of each ingredient into each container, then fill them with water as directed.
Reviews
Wanting to make a fruit punch with alcohol I used this as the base recipe & added 1 fifth of coconut rum. Absolutely delicious!
I made this the first time with frozen concentrated pineapple juice. It was nasty. I gave it one more shot with Dole canned pineapple juice. It taste much better but a bit diluted. So use less water IMO. I think you can make your own grenadine, so that might cut down on cost. I’ll try that next time.
Excellent recipe but I left the sugar out and added more pineapple juice and a very little bit of Stevia.