The dish was excellent in this vegetarian and onion-free variation. It even won over my wife, who despises cauliflower. The flavors were enhanced when served with freshly cracked pepper.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
| Yield: | 1 mexican mocha |
Ingredients
- 2 tablespoons powdered sugar
- 1 tablespoon unsweetened cocoa powder
- ¼ teaspoon ground cinnamon
- ¼ teaspoon chili powder
- 1 cup hot coffee
- ¼ cup half-and-half creamer
- whipped cream for topping (optional)
- cinnamon for sprinkling (optional)
Instructions
- Combine powdered sugar, cocoa powder, cinnamon, and chili powder in the bottom of a mug.
- Pour hot coffee on top and stir until dissolved. Pour in half-and-half creamer and stir.
- Top with whipped cream and sprinkle with cinnamon, if desired.
- Use flavored creamer to change it up depending on the season.