This recipe for instant mashed potatoes casserole was given to me by my ex-wife’s mother. She is constantly urged to prepare this at potlucks and family meals. Because it’s so easy, she frequently just gives them the recipe. There are never any leftovers, which is the only drawback to this recipe.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- 1 ¼ cups ice cubes
- 1 cup whole milk
- ⅓ cup confectioners’ sugar
- 1 tablespoon matcha powder
- ½ teaspoon vanilla extract
Instructions
- Combine ice cubes, milk, confectioners’ sugar, matcha powder, and vanilla extract in a blender; blend until smooth. Pour into a container and serve.
- Vanilla extract is optional.
Reviews
I thought this was pretty good. I tried with less sugar first because I don’t like things too sweet, but it turns out 1/3 cup is perfect. To save calories, I used Swerve powdered sugar (measures and tastes like regular sugar). Next time I’d increase the vanilla extract a bit.