Love chai tea but don’t like the dairy or carbs in it? Try this fantastic low-carb, Paleo variation made with coconut milk, honey, and shredded coconut.
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Total Time: | 15 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 cup brewed chai tea
- 1 cup warm coconut milk
- 1 teaspoon instant espresso powder
- ½ teaspoon ground cinnamon
- 1 teaspoon honey
- 1 tablespoon unsweetened shredded coconut
Instructions
- Combine chai tea, coconut milk, espresso powder, and cinnamon in a blender; blend until smooth. Pour into 2 mugs; drizzle with honey and sprinkle with shredded coconut.
Reviews
I like Chai and I like espresso, but I discovered with this recipe that I don’t care for them mixed.