Although rose water has been used for many years in the Middle East, it is not yet widely used in the United States. It smells good and is sweet and energizing. Its mild flavor makes it the ideal mate for a drink of delicious lemonade. I believe I’m now dependent on it!
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 4 |
Ingredients
- 4 cups water
- 1 cup freshly squeezed lemon juice
- ⅓ cup granulated sugar substitute (such as Splenda®)
- ⅓ cup rose water
- 1 pinch salt
- ice
Instructions
- Combine water, lemon juice, sugar substitute, rose water, and salt in a large pitcher; stir well.
- Chill lemonade in the refrigerator. Serve over ice.
- Feel free to use sugar instead of sugar substitute, and adapt amount to your desired sweetness.