You’ll experience a day as the Queen thanks to these delicious scones! While the orange juice makes them unique, the chocolate chips make them quite yummy. For the most flaky texture, make sure the butter is thoroughly cold. Use lemon curd or clotted cream as a topping.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
| Yield: | 1 drink |
Ingredients
- 3 cups ice cubes
- 1 cup 2% milk
- 1 cup strong brewed coffee, chilled
- 2 tablespoons sugar-free caramel topping
- 2 teaspoons vanilla extract
- 3 (1 gram) packets granular sucralose sweetener (such as Splenda®), or to taste
- 1 tablespoon fat-free frozen whipped topping, thawed
- 1 tablespoon sugar-free caramel topping
Instructions
- Combine ice, milk, coffee, 2 tablespoons caramel topping, vanilla extract, and sucralose sweetener in a blender. Pulse until ice is crushed to a smooth and thick consistency. Pour into a mug or tall glass; decorate with whipped topping. Drizzle 1 tablespoon caramel syrup on top.
- You can use 1% milk if you prefer.
Reviews
I cut this recipe in half and it was still plenty. I used half regular ice cubes and half coffee ice cubes. Otherwise, I kept it the same. Definitely a coffee drink I will make again.
I halved the recipe and still had a nice sized serving. Simple and delicious!