From a guesthouse and breakfast in St. Simon’s Island, Georgia, comes this fantastic Caesar dressing. The very best I’ve ever tasted. a cooked chicken breast on top would be fantastic. Use only extra-light extra-virgin olive oil, please. Enjoy!
| Prep Time: | 5 mins |
| Cook Time: | 3 mins |
| Total Time: | 8 mins |
| Servings: | 1 |
| Yield: | 1 teapot |
Ingredients
- 1 cup boiling water
- 1 sprig fresh lemon verbena (about 10 leaves)
- 1 sprig fresh mint (about 15 leaves)
- 1 teaspoon honey, or to taste
Instructions
- Pour boiling water over verbena and mint sprigs; steep until desired flavor is reached, 3 to 4 minutes. Stir in honey.
- I keep the leaves on the stem so that I can quickly pull them out right before enjoying; no straining necessary.
Reviews
Very nice delicate tea. Love the health benefits! Will make again and again.
This tea is so good!!! I added some honey to it. I couldn’t find fresh Lemon Verbena so I used the dried kind and it worked perfectly well. I doubled the quantities as I made a cuppa for my hubby. I’m sure I’ll be making this tea again and again. I think it would make a really good iced tea too.