Lavender Mint Tea

  4.5 – 4 reviews  • Hot

This uplifting tea tastes great warmed or cold. Additionally, garden-fresh lavender and mint make it even more exquisite.

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 4
Yield: 4 servings

Ingredients

  1. ¼ cup fresh lavender petals
  2. 1 cup fresh mint leaves
  3. 4 cups water

Instructions

  1. Place lavender petals and mint leaves into a saucepan, pour water over lavender and mint, and bring to a boil. Turn heat to low and simmer tea until flavor is your desired strength, 15 to 20 minutes. Strain out mint and lavender petals and serve tea hot. If you prefer, let strained tea cool serve over ice.

Reviews

Andrew Gallegos
Great recipe. Taste very good. I put lavender in one tea bag I had left. Definitely made straining much simpler.
Christine Ortega
Didn’t quite measure but it turned out well. Very relaxing.
Dennis Brown
Made this with entirely with dried lavender and mint (used 1/3 of the measurements) and it is lovely…also, like Jenny, I added a bit of honey. Tranquility in a cup. Loved it.
Kevin Johnston
Really nice and refreshing, I love it!!! I added a teaspoon of honey and was delicious. It’s aromatherapy in a cup. Relaxing, fragrant and reviving. I simmered the tea for 20 minutes and used dried lavender. I cant wait to make the iced version for hot summer days. The aroma in my house is amazing!!!

 

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