With a contemporary twist, these bubbly and tangy margaritas incorporate kombucha! I typically use citrus-flavored kombucha (like GT’s Synergy California Citrus), but you can never go wrong if you try something new!
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
| Yield: | 1 kombucha margarita |
Ingredients
- 2 cups ice
- 2 fluid ounces silver tequila
- ¾ fluid ounce triple sec (orange-flavored liqueur)
- ¾ fluid ounce freshly squeezed lime juice
- 1 tablespoon coarse salt, or as needed
- 1 lime wedge
- 3 ounces citrus flavored kombucha, or your favorite flavor
Instructions
- Fill a cocktail shaker half-full with ice. Add tequila, triple sec, and lime juice to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.
- Sprinkle salt onto a plate. Moisten the rim of a glass with the lime wedge. Press the moistened rim into the salt. Fill glass with ice.
- Strain margarita into the glass and top with kombucha. Stir gently and garnish with lime wedge, if desired.