A flavorful soup that’s suitable for any season that’s light and spicy. I hope you appreciate this recipe as much as my family does. Increase the cayenne or your preferred hot sauce for hotter tastes. Serve with sour cream, cheddar cheese, and crackers.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
| Yield: | 1 cocktail |
Ingredients
- 2 parts Jim Beam® Bourbon
- 1 part DeKuyper® Buttershots® Schnapps
- 4 parts Eggnog
- Fresh Ground Nutmeg
- Ice
Instructions
- Shake all ingredients with ice and strain into a chilled cocktail glass.
- Garnish with a dusting of fresh ground nutmeg.
- Adjust quantity of prepared eggnog to your taste preferences.
- This cocktail can also be made in a punch bowl and served by ladling into punch cups.
- ©2020 Beam Suntory Inc. Chicago, IL. Drink Smart.