An after-meal beverage that combines rum and coffee is ideal.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
Ingredients
- ¾ fluid ounce dark rum
- ¾ fluid ounce coffee-flavored liqueur
- 1 cup hot brewed coffee
- 2 tablespoons whipped cream
- 1 chocolate covered coffee bean
Instructions
- Pour rum and coffee-flavored liqueur into a decorative coffee glass. Fill the glass with hot coffee, then top with whipped cream and coffee bean.
Reviews
Best made with 100% Jamaican Blue Mountain coffee and Appleton’s Rum. (avoid blended Blue Mountain coffee)
Good recipe. It’s one of the best coffee with alhocol and whipped cream for me.
This is a very nice coffee. I’m a liquor wimp so I diluted it with additional coffee which worked out perfect.
My favorite coffee and liqueur combination. The dark rum and coffee flavored liqueur go very well together and the whip cream topping makes it as good as dessert.
I thought this was delightful. Not too strong at all, but I am Irish. I didn’t measure out 1 cup of coffee; just filled a standard sized mug. Used Kahlua and Bacardi Select Dark Rum. 2 tablespoons whipped cream? Bolderdash! Added whipped cream with a heavy hand. I foraged, but my pantry yielded no chocolate coffee beans, but it would’ve been fancy.
This was pretty good – it has an interesting and complex flavor – but I must be a real liquor wimp because it was a little too strong for me. I added more coffee and some half and half, and that did the trick!
Delicious!!!!!
This is really yummy! I made this using cinnamon decaf coffee, spiced Captain Morgan’s Rum, & Kalua. It was the perfect get ready to unwind for the night beverage. I highly recommend.