A traditional Jewish favorite made with spicy sweet potatoes.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
| Yield: | 1 iced pumpkin spice macchiato |
Ingredients
- ½ cup ice cubes, or as needed
- ½ cup 2% milk
- 1 ½ tablespoons pumpkin spice syrup (such as Torani®)
- 1 ½ tablespoons vanilla-flavored syrup (such as Torani®)
- 2 (1.25 ounce) shots brewed espresso
- whipped cream (optional)
- Ghirardelli® caramel sauce (optional)
Instructions
- Fill a cup halfway with ice cubes. Pour milk on top.
- Stir pumpkin spice and vanilla syrups into hot espresso. Pour flavored espresso over ice and milk. Garnish with whipped cream and a drizzle of caramel sauce if you like.
Reviews
I like my coffee very sweet but this was way too sweet and I didn’t even add the caramel sauce! I added an additional 1/2 cup of coffee just to tone down the sweetness. This would taste better and be not so sweet by decreasing the amount of vanilla syrup.