Freshly squeezed apple juice, cloves, nutmeg, ginger, and cinnamon are used to season this delicious, delectable hot cinnamon apple brandy cider.
| Prep Time: | 8 mins |
| Additional Time: | 3 hrs |
| Total Time: | 3 hrs 8 mins |
| Servings: | 2 |
Ingredients
- 1 ½ cups cold coffee
- 2 cups whole milk
- ¼ cup chocolate syrup
- ¼ cup white sugar
- 1 tablespoon whipped cream
Instructions
- Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.
- Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.
- Pour coffee mixture into 2 glasses and top with whipped cream.
- You can play with the amount of sugar.
- If you like caramel, replace the chocolate syrup with caramel syrup or topping.
Nutrition Facts
| Calories | 353 kcal |
| Carbohydrate | 61 g |
| Cholesterol | 26 mg |
| Dietary Fiber | 1 g |
| Protein | 9 g |
| Saturated Fat | 5 g |
| Sodium | 130 mg |
| Sugars | 55 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
This will be my new go to drink??recipe was easy and my whole family loved it!
I made 3 cups of coffee which made 16 ice cubes. I used 8 (because that would be 1 1/2 cups coffee) and followed it exact- DELICIOUS! Buy make 3 cups coffee and freezing double the amount I had ice cubes ready to go for the next day!!
I made these yesterday. I only used about a tablespoon of sugar & we thought it was sweet enough. I used a whole ice cube tray of frozen coffee. I topped ours with whipped cream drizzled with both chocolate & caramel sauces. We will make these again.
Delicious! I used Silk Almond & Coconut Milk, Hershey’s Lite Chocolate Syrup, and stevia to cut down on calories. Thanks for the recipe!
True! Very similar to McDonald’s Frappes.
Oh my… You have no idea how happy I am to have found this! I love it.
I loved this! Mixed the liquids and poured over large glass filled with cubed ice! Perfect! For a treat, I add a scoop of Irish Cream ice cream. Yum! Great way to start the day!
Using coffee cubes is definitely the way to go if you’re going to make a frozen drink. I always keep some in the freezer. I prefer a ratio of more coffee than milk, but that doesn’t take any stars away from this recipe. Play around with the ratio to see how you like it. You may like more chocolate or more sugar. For 1 serving, I used 1/2 cup milk. I used almond-cashew milk that was sweetened, so I used less sugar. Very yummy! Thanks for posting!
This was very tasty and I enjoyed it very much. I cut the recipe in half and used 10 coffee ice cubes (I always have them in my freezer), soy milk instead of regular milk, 4 packets of Splenda instead of regular sugar and the full 2 tbs chocolate syrup. I just had one and I’m getting ready to make another one! Loved it!! Thanks for the recipe!!
I have discovered that the best tasting frozen coffee drinks have one thing in common: the coffee is frozen in ice cubes. Yes, it takes a little advanced planning, but it is so worth it! This makes a wonderful coffee drink for breakfast or as a mid-afternoon pick-me-up. I love it! (3/4 cup of coffee makes 7 ice cubes for me).