Using bell peppers, onion, garlic, and fresh herbs, Camilla’s rendition of a Sicilian “contorno” (meatless side dish). In order to have leftovers to serve the next day with rice or pasta, it is typically prepared in large quantities. Both the oven and the stovetop may be used to prepare it. On the stovetop, of course. The next day, this is even better!
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- 1 cup cold-brewed coffee
- ¼ cup ice cubes
- ¼ cup freshly squeezed lemon juice
- 1 teaspoon stevia powder, or to taste
- 1 slice lemon, for garnish
Instructions
- Combine coffee, ice cubes, lemon juice, and stevia in a glass. Stir. Garnish with a slice of lemon.
Reviews
I tried to save it with vanilla, really didn’t care for it.
This is so tasty and refreshing. I first tried coffee lemonade when I was visiting my friend in Arizona and we both loved it. So glad I came across this recipe. Thank you for sharing!