Hot Toddy Cocktail

  4.5 – 11 reviews  • Whiskey Drinks Recipes

The information is now public! Using Grandma’s family recipes, create a fantastic basic pie crust.

Prep Time: 5 mins
Total Time: 5 mins
Servings: 1

Ingredients

  1. 1 tablespoon honey
  2. 2 fluid ounces bourbon whiskey
  3. ¾ cup hot water
  4. 1 twist lemon peel

Instructions

  1. Fill an Irish coffee glass with hot water; let sit for a few minutes until glass is hot, then discard water.
  2. Pour honey and bourbon into the preheated glass and top with 3/4 cup hot water. Garnish with a lemon twist.

Reviews

Karen Johnson
I made this and added some lemon juice. It tastes just like it does at a bar or restaurant. I love it!
Preston Richardson
The key is to warming up the mug first. This is a really easy recipe you can make and dress it up with a sprinkle of cinnamon and cloves for an extra bit of taste. I used Jack Daniels tonight. Warmed me right up. Good flavor. Yum!
Matthew Newman
I added half a tablespoon of simple syrup in addition to the honey.
Gary Browning
It’s easy and flavorful…. and the with the spices the whiskey isn’t too strong. I heat the mug in the microwave as the water is heating or make extra water and pour some in the mug and let is sit for a bit before tossing.
Jennifer Parker
I used scotch and it worked well
Scott Williams
I used apple pie moonshine, water, 1 lemon, tablespoon honey and a teabag. Turned out great.
David Lambert
Sick on Halloween. So I made myself a Halloween Hot Toddy. I used 2oz bourbon, could have used more. Darjeeling tea and powdered cinnamon and nutmeg, it was all I had, along with the honey and lemon. Just what the witch doctor ordered!
Alexander Larson
This is a classic recipe. I have used it myself since…Well, my parents gave us the same concoction as children (probably 1/4 of the whole drink). My father is a retired Pediadontist/Oral Surgeon, so it was prescribed. To the point, It cures what ails you & puts you right to sleep. But your throat will feel much better!
Michael Lopez
My go-o drink for when I’m sick. I don’t mess with the garnish, as this drink is a remedy for me and I need no impressing 😉 As another reviewer stated, I will sometimes add more liquor if I’m already full blown sick. Otherwise if I can feel the illness just coming on, I’ll stick to this recipe exactly. It does it trick!
Amanda Bowers
we make these all the time during cold season to help ward off colds as well as knock out already caught ones. sometimes we make tea and use that instead of water or we add a little more liquor if we already have a cold. helps sweat it out!
Sandra Johnson
I made chamomile tea with the water, used 2 Tbsp honey, and used the juice of half a fresh lemon. I have bronchitis right now and an awful cough. This really hit the spot!!

 

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