In this recipe for blueberry muffins, I made a bold choice and added 2 cups of blueberries.
| Prep Time: | 5 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 5 mins |
| Servings: | 4 |
| Yield: | 4 cups |
Ingredients
- 4 cups water
- 6 1/4-inch thick cucumber slices
- 1 large jalapeno pepper, halved and seeded
- 2 sprigs fresh mint
Instructions
- Combine water, cucumber, jalapeno pepper, and mint in a pitcher and refrigerate until chilled, about 2 hours.