Hot water and black rum blended 50/50, with a touch of butter and brown sugar, then seasoned with cinnamon, nutmeg, cloves, and a dash of salt. It has a mild rum bite and is smooth, sweet, and salty. affordable party size.
| Prep Time: | 5 mins |
| Cook Time: | 2 hrs |
| Total Time: | 2 hrs 5 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 2 quarts water
- 1 (750 milliliter) bottle dark rum
- 2 cups brown sugar
- ¼ cup butter
- 3 cinnamon sticks
- 6 whole cloves
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
Instructions
- Combine water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg in a slow cooker. Steep on Low until flavors combine, 2 to 6 hours.
Nutrition Facts
| Calories | 266 kcal |
| Carbohydrate | 25 g |
| Cholesterol | 10 mg |
| Dietary Fiber | 1 g |
| Protein | 0 g |
| Saturated Fat | 3 g |
| Sodium | 235 mg |
| Sugars | 24 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
Easy and awesome.
I made this as suggested for a large Christmas party — with the exception of adding some allspice. I used Bacardi Black rum. It was a HUGE hit and will be a tradition for years to come. I had cinnamon sticks, anise stars because they’re pretty in the drink, whipped cream and nutmeg to sprinkle on top — just a serve yourself bar set up. I thought nearly zero actual rum taste, just an amazing blend of flavors. SO good.
Made this and brought it for Christmas Eve. It was a HUGE hit with comments such as “this would be perfect after a day of skiing or snowboarding”, and “I cant wait to make this”. I didnt change a thing, and really really happy with it.
This was excellent. Much better that what my father made years ago.
I made a half batch with Bacardi Black rum. This will become a party favorite!