an all-time fave! Friends make sure to attend gatherings when they know I’m serving these because they are so wonderful!
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
| Yield: | 1 margarita |
Ingredients
- ice
- 8 tablespoons horchata
- 1 ½ fluid ounces silver tequila
- 1 fluid ounce rum cream liqueur (such as RumChata®)
- ¼ fluid ounce agave nectar
- ¼ fluid ounce cinnamon whiskey (such as Fireball®)
- 1 teaspoon sweetened condensed milk, or to taste
- 1 dash ground cinnamon
Instructions
- Fill cocktail shaker with ice. Pour in horchata, tequila, rum cream liqueur, agave, and cinnamon whiskey. Shake until fully chilled. Dip rim of margarita glass in condensed milk; sprinkle with cinnamon. Pour horchata mixture into the glass.
- Use sweetened condensed milk sparingly; too much will run down sides of glass, making it sticky.
Nutrition Facts
| Calories | 384 kcal |
| Carbohydrate | 37 g |
| Cholesterol | 9 mg |
| Dietary Fiber | 2 g |
| Protein | 4 g |
| Saturated Fat | 3 g |
| Sodium | 31 mg |
| Sugars | 16 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
I did not really care for this ‘Margarita” and I used top brand Roca Patron Tequila instead of silver tequila. Even though it’s a small amount of Fireball Cinnamon Whiskey, it still overpowered all other flavors. The cinnamon rimmed glass did nothing to enhance the flavors. Sounds delicious, but it is not.