The 1950s saw us baking these cookies in the classroom. They are scrumptious. Chocolate chips can be swapped out for butterscotch, peanut butter, or raisins.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
Ingredients
- 6 ounces white chocolate chips
- 1 cup half-and-half
- 3 cups 1% milk
- ½ teaspoon vanilla extract
Instructions
- Combine white chocolate chips and half-and-half in a medium saucepan over medium heat. Stir continuously until chocolate has completely melted, 3 to 4 minutes. Stir in milk and vanilla extract until heated through, 3 to 4 minutes more. Pour into mugs and serve.
Reviews
This recipie was amazing!!! Perfect with a bit of peppermint extract and served with whipped cream and crushed candy cane
Great twist on hot chocolate! We loved it and it had a great taste! More mild in flavor and perfect for a cold night! Will make again!
I thought this was really tasty, especially with whipped cream, chocolate syrup and crushed candy cane on top. Thanks for the recipe.
This was tasty and easy to make. I topped mine with some pumpkin whipped cream and it complimented the white hot chocolate perfectly. Thanks for sharing your recipe.
This was a really good treat yesterday when the temperature dipped here. Super sweet, almost too sweet for my personal preference. But a nice treat from time to time. My sons both loved it. Next time I’ll cut down on the chips a bit and it’ll be perfect for me.
Super easy to make. We loved this recipe. I might add peppermint next time.
I wanted to make this recipe using ingredients that go along with my way of eating now. I used Bake Believe no sugar added white chips and almond milk instead of 1% milk. It turned out just fine. A fun, warm snack for a chilly day.
2.4.21 An indulgence for sure, but oh-so-GOOD! It’s in the 30’s in Florida this morning, and this really hit the spot.
Prepared as per directions, very good, nice change from traditional dark or milk chocolate drink! Will make again!